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Bunny-in-the-Hole

Bunny-in-the-Hole

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Start your kids' day with a dose of adorable with these melty cheese sandwiches, each featuring a bunny-face, sunny-side-up egg!
What You Need
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4 servings
Original recipe yields 4 servings
8 slices white bread, divided
4 tsp. butter or margarine, melted
4 KRAFT Big Slice Mild Cheddar Cheese Slice s
4 egg s
suggested decorations: 8 frozen peas, 4 small red pepper triangles, 8 fresh chives
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Let's Make It
1
Heat oven to 400ºF.
2
Use 3-1/2-inch egg-shaped cookie cutter to cut hole in center of each of 4 bread slices. Cut removed cutouts lengthwise in half for the bunnies' ears.
3
Brush remaining bread slices with butter; place, buttered sides down, on baking sheet. Cover with cheese and cut-out bread slices. Carefully slip 1 broken egg into hole in each bread slice. Decorate with peas for the eyes, peppers for the noses and chives for the whiskers.
4
Bake 15 min. or until cheese is melted and egg whites are set and yolks are cooked to desired doneness, adding bread cut-out ears to the baking sheet for the last 5 min.
5
Add ears to bunnies before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Kids will get a kick out of these adorable sandwiches. Serve this Easter-time treat with baby carrots and sliced fruit, such as apples, pears or melon.
Tip 2
Substitute
Prepare using whole wheat bread and KRAFT 2% Milk Singles.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 245mg
82%
Sodium 510mg
22%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
15%
Vitamin C
8%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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