Try something new with our Asparagus, Boston Lettuce and Orange Salad. Our Asparagus, Boston Lettuce and Orange Salad is ideal for your next dinner party.
What You Need
Original recipe yields 8 servings
2 heads Boston lettuce, torn
1 large red onion, sliced, separated into rings
2 large navel oranges, peeled, sliced
1 lb. fresh asparagus spears, blanched
1/2 cup KRAFT Creamy Poppyseed Dressing
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Let's Make It
Cover large platter with lettuce.
Top with onions, oranges and asparagus.
Drizzle with dressing.
How to Blanch Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 min. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.