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Risotto with Chicken and Spinach
Risotto with Chicken and Spinach

Risotto with Chicken and Spinach

30 Min(s)
30 Min(s) Prep
Healthy Living
Enjoy an easy, creamy & fast Risotto with Chicken and Spinach! Try this recipe with chicken, spinach, Parmesan & rice for a meal ready in just 30 minutes!
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 cups loosely packed baby spinach leaves
1-1/2 cups instant white rice, uncooked
1 cup grape tomatoes
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
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Let's Make It
1
Heat oil in large deep skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
2
Add spinach, rice, tomatoes and broth; mix well. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
3
Stir in cheese.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 cup dry white wine for 1/2 cup of the broth. Please use alcohol responsibly.
Tip 2
Substitute
Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping.
Tip 3
Substitute
Substitute cherry tomatoes.
Tip 4
Nutrition Bonus
In addition to being low in calories, fat and sodium, this flavorful meal is also rich in vitamin A from the spinach.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 400mg
17%
Total Carbohydrates 36g
13%
Dietary Fiber 3g
11%
Sugars 1g
2%
Protein 30g
60%
Vitamin A
80%
Vitamin C
25%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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