Heat oil in large deep skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
Add spinach, rice, tomatoes and broth; mix well. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
Stir in cheese.
Substitute 1/2 cup dry white wine for 1/2 cup of the broth. Please use alcohol responsibly.
Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping.
Substitute cherry tomatoes.
In addition to being low in calories, fat and sodium, this flavorful meal is also rich in vitamin A from the spinach.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.