Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app.
What You Need
Original recipe yields 24 servings
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped Kalamata olives
1/2 cup chopped red onion s
1/2 cup chopped roasted red pepper s
1/2 cup KRAFT Greek Vinaigrette Dressing
1 Tbsp. lemon zest
1 French bread baguette (12 inch)
2 Tbsp. chopped fresh parsley
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Let's Make It
Combine all ingredients except bread and parsley. Refrigerate 1 hour.
Heat broiler. Cut baguette into 48 slices. Place, in batches if necessary, in single layer in shallow pan or on rack of broiler pan. Broil, 4 inches from heat, 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
Add parsley to cheese mixture; mix lightly. Spoon onto toast slices just before serving, adding about 1 Tbsp. to each.
Cheese mixture can be refrigerated up to 24 hours before using as directed.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.