Our luscious, fluffy Lemon-Cream Cheese Frosting is super easy and just the right topping for your spring treats.
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
2 Tbsp. fresh lemon juice
1 pkg. (16 oz.) powdered sugar
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Let's Make It
Beat all ingredients except sugar in large bowl with mixer until blended.
Add sugar gradually, mixing well after each addition.
Prepare using PHILADELPHIA Neufchatel Cheese.
This easy-to-make recipe makes 3 cups frosting, or enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 2 doz. cupcakes.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.