Name: White Chocolate-Cranberry Cake
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 16 servings
Ingredients: 9 oz. BAKER&#39;S White Chocolate, divided; 2 cups flour; 2 tsp. baking powder; 1 cup butter, softened; 1 cup packed brown sugar; 1/2 cup granulated sugar; 4 eggs; 3 Tbsp. zest and 5 Tbsp. juice from 1 orange, divided; 1-1/2 cups cranberries

76 Review(s)

2 Hr(s) 30 Min(s) (incl. cooling)

20 Min(s) Prep

2 Hr(s) 10 Min(s) Cook

Layer the perfect combination of chocolate and fruit with this White Chocolate-Cranberry Cake. Melted white chocolate and orange juice make the perfect glaze for this tube cake. Share it with your whole family and they're sure to find a new favorite.

What You Need

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16 servings

Original recipe yields 16 servings

9 oz. BAKER'S White Chocolate, divided

2 cups flour

2 tsp. baking powder

1 cup butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

4 eggs

3 Tbsp. zest and 5 Tbsp. juice from 1 orange, divided

1-1/2 cups cranberries

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Let's Make It

Heat oven to 350ºF.

Chop 6 oz. chocolate. Combine flour and baking powder. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, orange zest and 3 Tbsp. orange juice; mix well. Gradually add flour, mixing well after each addition. Stir in chopped chocolate and cranberries.

Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Bake 1 hour to 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

Heat remaining chocolate and orange juice in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Drizzle over cake; let stand until firm.

Kitchen Tips

Tip 1

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of cake for dessert.

Tip 2

Note

This moist cake is equally delicious whether prepared with fresh or frozen cranberries.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 170mg

Total Carbohydrates 43g

16%

Dietary Fiber less than 1g

Sugars 30g

60%

Protein 4g

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.