Graham Cracker Blueberry Pancakes
Graham Cracker Blueberry Pancakes

Graham Cracker Blueberry Pancakes

20 Min(s)
20 Min(s) Prep
Make blueberry pancakes that'll leave your mouth watering with these Graham Cracker Blueberry Pancakes. Enjoy the smell of honey graham crackers and blueberries filling up your home as you create this tasty blueberry pancake recipe.
What You Need
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6 servings
Original recipe yields 6 servings
9 graham crackers, finely crushed (about 1-1/2 cups crumbs)
1/2 cup flour
1 egg
3/4 cup milk
3 Tbsp. honey
1 Tbsp. oil
1 cup blueberries
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Let's Make It
1
Mix graham crumbs, flour and baking powder in medium bowl. Beat egg, milk, sour cream, honey and oil with whisk until blended. Add to flour mixture; mix well. Gently stir in blueberries.
2
Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using 1/4 cup batter for each pancake.
3
Cook until bubbles form on tops, then turn over to brown other sides.
Kitchen Tips
Tip 1
Make it Easy
Substitute 1-1/2 cups prepared graham cracker crumbs for the crushed graham crackers.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 270mg
12%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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