Brown meat in hot oil in large skillet on medium heat. Place in large roasting pan. Arrange vegetables around meat.
Mix soup and marinade; pour over meat and vegetables. Cover tightly.
Bake 2-1/2 to 3 hours or until meat is done and fork tender. Serve with meat drippings. Sprinkle with parsley.
Don't rush the cooking process! Increasing the heat will only dry and toughen the beef.
Pot roast is one of the all-time favorite comfort foods! The carrots in this hearty recipe are rich in vitamin A.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.