MIRACLE WHIP Potatoes Frittata
50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
The familiar, delicious combo of ham and tangy MIRACLE WHIP Dressing you already love warms up your morning in this creamy potato frittata.
What You Need
Select All
6 servings
Original recipe yields 6 servings
3/4 lb. red potatoes (about 2), chopped, cooked
3 green onions, sliced
6 eggs
1/4 cup milk
1/4 tsp. each salt and pepper
Let's Make It
1
Heat oven to 350°F.
2
Combine potatoes, ham and onions; spoon into 9-inch pie plate sprayed with cooking spray.
3
Beat eggs and milk in small bowl with whisk until well blended. Stir in dressing, salt and pepper; pour over potato mixture.
4
Bake 25 to 30 min. or until center is set. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Creative Leftovers
A frittata is a great way to use those leftover vegetables, meat and cheeses in your refrigerator. Be creative and don't be afraid to try something new!
Tip 2
Substitute
Prepare using whatever OSCAR MAYER Ham you have, using half of a 6-oz. pkg. or enough slices to make 1/2 cup chopped meat.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 470mg
20%
Total Carbohydrates 13g
5%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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