Combine all ingredients except dressing and nuts in large bowl.
Add dressing; toss to coat.
Top with nuts just before serving.
This main-dish salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Substitute 1 cup chopped cooked chicken for the packaged chicken breast.
Substitute sliced almonds or cocktail peanuts for the cashews.
All the colorful vegetables give this low-calorie main-dish salad a lot of crunch. The peppers are rich in vitamin C and team up with the carrots for an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.