Combine chicken, veggies and pasta to make our Italian Chopped Salad. The Italian dressing and Parmesan give our Italian Chopped Salad its signature taste.
What You Need
Original recipe yields 4 servings
6 cups tightly packed torn romaine lettuce
1-1/2 cups chopped cooked boneless skinless chicken breast s
1 cup cooked fusilli pasta
1 cup cauliflower florets
2 large tomatoes, chopped
1 large green pepper, chopped
1/2 cup KRAFT Natural Three Cheese Crumbles
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Place lettuce in 4 salad bowls.
Combine all remaining ingredients except Parmesan; spoon over lettuce.
Sprinkle with Parmesan.
Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese and KRAFT Light Zesty Italian Dressing.
Top with pitted black olives just before serving.
Prepare using rotini pasta.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.