You don’t have to go to a resort to get this spa-inspired chicken and citrus salad—but you do get to feel just as relaxed because it's ready in 15 minutes.
What You Need
Original recipe yields 4 servings
4 cups each baby spinach leaves and mixed salad greens
2 cups sliced fresh strawberries
1 can (15 oz.) mandarin oranges, drained
1/2 lb. sugar snap peas, halved
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup PLANTERS Pecan Halves, toasted
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
Combine all ingredients.
Layer ingredients in clear glass bowl; drizzle with dressing.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.