Garden vegetables and tender chicken give this lovely salad all the deliciousness it needs. Although the creamy ranch dressing makes it all even better.
What You Need
Original recipe yields 4 servings
6 cups torn salad greens
2-1/2 cups chopped cooked boneless skinless chicken breast s
2 large tomatoes, chopped (about 2 cups)
4 carrot s, shredded (about 2 cups)
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
Toss salad greens with chicken, tomatoes and carrots in large bowl.
Add dressing; mix lightly.
Divide evenly among 4 individual serving plates.
Spring is in the air! Welcome the warmer weather by serving this colorful main-dish salad that provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken and using KRAFT Lite Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.