Fresh green onions and taco seasoning put the tang in this salad. The rest of the ingredients make it a fiesta.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 pkg. (10 oz.) frozen corn, thawed
1 pkg. (10 oz.) torn romaine lettuce (about 10 cups)
2 large tomatoes, chopped
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup KRAFT Thousand Island Dressing
4 green onion s, sliced
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Let's Make It
Cook meat with seasoning mix in large skillet as directed on package, adding corn for the last 5 min.
Cover large platter with lettuce; top with meat mixture, tomatoes and cheese.
Drizzle with dressing; sprinkle with onions.
Save 90 calories and 11 g fat, including 2.5 g sat fat, per serving by preparing with KRAFT 2% Milk Shredded Sharp Cheddar Cheese and KRAFT Lite Thousand Island Dressing.
Meat mixture can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Reheat just before using to assemble salad.
Serve this main-dish salad with warmed 6-inch flour tortillas or tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.