Made with five ingredients, this simple but delicious pasta dish is ready in just 20 minutes. Get out the garlic and fresh basil and let's get started.
What You Need
Original recipe yields 2 servings
1 cup penne pasta, uncooked
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup frozen BOCA Veggie Ground Crumbles
2 Tbsp. chopped fresh basil
2 cloves garlic, minced
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, cook remaining ingredients in skillet on medium-high heat 5 min. or until crumbles are cooked through (160ºF), stirring frequently.
Drain pasta; serve topped with sauce.
Serve topped with KRAFT Grated Parmesan Cheese.
Substitute 2 chopped fresh tomatoes for the canned tomatoes.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.