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Raspberry-Lemon Pie
Raspberry-Lemon Pie

Raspberry-Lemon Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Brighten up your taste buds with this refreshing creamy pudding pie. A ribbon of raspberry adds just the right touch.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
2 tsp. lemon zest
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup raspberry preserves
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup fresh raspberries
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Let's Make It
1
Beat first 4 ingredients in large bowl with whisk until blended. Stir in 1 cup COOL WHIP.
2
Spread preserves onto bottom of crust; cover with pudding mixture. Top with remaining COOL WHIP and raspberries.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Healthy Living
Trim 80 calories and 7g of fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese; 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust.
Tip 2
Variation
Prepare omitting the raspberry preserves.
Tip 3
Fresh Strawberry-Lemon Pie
Prepare as directed, using strawberry jam and sliced fresh strawberries.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 370mg
16%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 4g
8%
Vitamin A
8%
Vitamin C
8%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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