1 can (10-3/4 oz.) 98%-fat-free condensed cream of celery soup
1 can (5 oz.) white tuna in water, drained, flaked
1 cup frozen peas
1/2 cup milk
2 Tbsp. finely chopped onions
1/2 cup fresh bread crumbs
2 Tbsp. butter or margarine, melted
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Prepare Dinner in large saucepan as directed on package. Add next 5 ingredients; mix lightly.
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with combined bread crumbs and butter.
Bake 20 to 25 min. or until heated through.
For a quick and easy weekday meal, serve this satisfying entrée with a mixed green salad that includes a variety of vegetables.
Bake casserole in a 2-qt. casserole instead of the 8-inch square baking dish.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.