Noodles in the morning? You better believe it! Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture.
What You Need
Original recipe yields 4 servings
6 egg s
1-1/2 cups cut-up cooked spaghetti
1 cup finely chopped fresh spinach
1/2 cup finely chopped OSCAR MAYER Baked Cooked Ham
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
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Let's Make It
Heat oven to 350°F.
Whisk eggs in large bowl until blended. Stir in spaghetti, spinach, ham and 1/2 cup cheese.
Spread into 9-inch pie plate sprayed with cooking spray. Sprinkle with remaining cheese.
Bake 30 min. or until center is set.
Enjoy a serving of this easy frittata for brunch with your favorite hot steamed vegetable or a mixed green salad.
How to Check for Doneness
Check to see when the frittata is done by simply inserting a knife into the center. When it comes out clean, it's ready to eat!
Substitute broccoli for the spinach.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.