Broccoli, Cauliflower & Chicken Salad
3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Made with broccoli, cauliflower, red peppers and cherry tomatoes, this chilled chicken salad has nearly every color of the rainbow!
What You Need
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4 servings
Original recipe yields 4 servings
2 cups each broccoli and cauliflower florets
1 red pepper, cut into strips
1-1/2 cups chopped cooked boneless skinless chicken breast s
1 cup cherry tomatoes, halved
1/2 cup KRAFT Lite Ranch Dressing
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Combine vegetables, chicken and tomatoes in large bowl. Add dressing; toss to coat.
2
Add cheese and bacon; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken.
Tip 2
Substitute
Prepare using KRAFT Classic Ranch Dressing.
Tip 3
Special Extra
Serve in Bibb lettuce cups.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 820mg
36%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 28g
56%
Vitamin A
60%
Vitamin C
160%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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