Creamy Potato Soup
45 Min(s)
45 Min(s) Prep
Make this delicious Creamy Potato Soup in less than an hour! Sprinkle this scrumptious soup with crumbled bacon and Parmesan when finished.
What You Need
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8 servings
Original recipe yields 8 servings
16 cloves garlic, minced
1/2 cup flour
1 lb. baking potatoes (about 3), peeled, chopped
1-1/2 qt. (6 cups) fat-free reduced-sodium chicken broth
3/4 cup sour cream
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Let's Make It
1
Cook dressing and garlic in large saucepan on medium heat 5 min. or until heated through, stirring frequently. Add flour; cook and stir 3 min.
2
Add potatoes and chicken broth; stir. Bring to boil; simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally. Gradually add sour cream, mixing well after each addition. Cook 5 min., stirring frequently.
3
Serve topped with bacon and cheese.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this hearty soup on a cold winter day.
Tip 2
Special Extra
For a touch of heat, cook 1 chopped chipotle pepper in adobo sauce with the dressing and garlic before adding the flour.
Tip 3
Cooking Know-How
After adding the sour cream, be careful not to bring the soup to a boil again or it will cause the sour cream to curdle.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 760mg
33%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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