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Pasta Ribbons

Pasta Ribbons

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Ribbons of zucchini and carrots are tossed with egg noodles to make this kid-pleasing Healthy Living pasta recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2 large zucchini
2 large carrots, peeled
1 cup egg noodles, uncooked
2 cloves garlic, minced
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Let's Make It
1
Use vegetable peeler to peel zucchini and carrots into long ribbons.
2
Cook noodles in large saucepan as directed on package, omitting salt and adding zucchini and carrots to boiling water for the last minute. Drain in colander.
3
Meanwhile, cook garlic in dressing in same saucepan on medium heat 1 to 2 min. or until garlic is tender. Add noodle mixture; toss to coat. Cook 2 min. or until heated through, stirring frequently. Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute 2 Tbsp. KRAFT Grated Parmesan Cheese for the mozzarella cheese.
Tip 2
Substitute
Substitute tagliatelle pasta for the noodles.
Tip 3
Nutrition Bonus
This colorful, flavorful, low-fat side dish provides vitamin C from the zucchini. And as a bonus, the carrots are an excellent source of vitamin A.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 280mg
12%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
60%
Vitamin C
10%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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