Place greens on serving platter or six individual salad plates.
Top with ham, turkey, cheese, tomatoes and almonds.
Drizzle with dressing.
Substitute 2 tomatoes, cut into wedges, for the cherry tomatoes.
The crisp veggies in this low-calorie garden-fresh main-dish salad provide a good source of both vitamins A and C. And the sprinkling of Cheddar cheese supplies a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 2-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.