Get your greens in with our tasty Sautéed Spinach Salad recipe. Including raisins, shredded carrots and sliced almonds tossed in a zesty Italian dressing, Sautéed Spinach Salad is big on flavor with minimal effort. It only takes 15 minutes to make Sautéed Spinach Salad!
Bring dressing and raisins to boil in large saucepan.
Add spinach; cover. Cook on medium heat 1 min. Add carrots. Turn spinach with tongs so unwilted spinach is on bottom of pan; cook, covered, 1 min. or just until all spinach is wilted.
Spoon into bowl; top with nuts.
How to Toast Almonds
Heat oven to 350°F. Spread almonds onto baking sheet. Bake 6 to 7 min. or until golden brown.
Prepare using KRAFT Light Red Wine Vinaigrette Dressing and dried cranberries.
Enjoy this side dish as an accompaniment to cooked lean meat, poultry or fish. As a bonus, not only are the spinach and carrots high in vitamin A, but the spinach also provides both iron and vitamin C.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.