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Oven Roasted Bacon & Beets Recipe

Oven Roasted Bacon & Beets Recipe

1 Hr(s) 15 Min(s) (incl. cooling)
10 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Healthy Living
Toss this roasted beets recipe with dressing & top with crispy bacon. Our Oven Roasted Beets with Bacon is a side dish that may outshine the entrée.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. beets (about 10 small), trimmed, peeled and quartered
1-1/2 lb. red onions, peeled, quartered
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Let's Make It
1
Heat oven to 425°F.
2
Place vegetables in foil-lined rimmed baking sheet sprayed with cooking spray.
3
Bake 45 to 50 min. or until tender. Remove from oven; cool slightly.
4
Transfer vegetables to large bowl. Add dressing; toss to coat. Top with bacon.
Kitchen Tips
Tip 1
How to Prevent Beets from Staining Your Hands
Wear rubber gloves when peeling the beets to avoid staining your hands.
Tip 2
Special Extra
For extra zip, sprinkle with 1/2 cup KRAFT Grated Parmesan Cheese just before serving.
Tip 3
Nutrition Bonus
Nothing beats the flavor of fresh beets. Enjoy 1/2 cup of the recommended 2-1/2 cups of vegetables per day with this deliciously different low-fat side dish.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 13g
5%
Dietary Fiber 3g
11%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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