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Easy Stuffed Pork Chops
Easy Stuffed Pork Chops

Easy Stuffed Pork Chops

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Discover a simple take on the classic cordon bleu with our Easy Stuffed Pork Chops. Our Easy Stuffed Pork Chops are filled with cheese, sage and spinach.
What You Need
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4 servings
Original recipe yields 4 servings
4 boneless pork loin chops (4 oz. each)
4 slices OSCAR MAYER Ham, any variety
4 KRAFT Swiss Singles
1/2 cup baby spinach leaves
1 Tbsp. dried sage leaves, crushed
1 tsp. olive oil
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Let's Make It
1
Make a 2-inch long cut in the side of each chop to form pocket. Top each ham slice with 1 Singles and 1/4 of the spinach; roll up. Stuff 1 ham roll in pocket in each chop; press edges of pocket together to seal.
2
Sprinkle both sides of chops evenly with sage.
3
Heat oil in large skillet on medium-high heat. Add chops; cook 8 to 10 min. on each side or until cooked through and golden brown on both sides.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT 2% Milk American or Pepperjack Singles.
Tip 2
Substitute
Try other seasonings to flavor the chops, such as thyme or oregano leaves.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 680mg
30%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 29g
58%
Vitamin A
10%
Vitamin C
0%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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