Easy Chicken Soup
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Warm up on a cold a day with this crowd-pleasing Easy Chicken Soup recipe. Ready to eat in just 40 minutes, this Easy Chicken Soup is made with chicken, matzo balls, carrot slices and other tasty ingredients.
What You Need
Select All
9 servings
Original recipe yields 9 servings
1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
1/4 cup chopped onion
2 tsp. oil
2 cans (14-1/2 oz. each) chicken broth
3 cups water
2 cups carrot slices
2 Tbsp. chopped fresh parsley
Let's Make It
1
Cook and stir chicken and onion in hot oil in large saucepan on medium-high heat until chicken is cooked through.
2
Add broth, water, carrots and dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 min. or until carrots are tender.
3
Stir in parsley. Serve with Quick & Easy Matzo Balls.
Kitchen Tips
Tip 1
Variation
Serve with cooked egg noodles instead of the matzo balls. Add to hot soup; cook until heated through, stirring occasionally.
Tip 2
Make Ahead
Mix matzo balls with soup; cool completely. Place in freezer container; cover and freeze up to 3 weeks.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 920mg
40%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
70%
Vitamin C
4%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 9 servings, about 1 cup soup and 2 matzo balls each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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