Name: Oven-Baked Chiles Rellenos
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Makes 8 servings.
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/4 cup KRAFT Shredded Cheddar Cheese; 1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 8 poblano chiles, roasted, peeled, seeded and deveined; 6 eggs; 1/4 cup milk; 1 cup sour cream; 2 cloves garlic, minced; 1/4 cup chopped fresh cilantro

13 Review(s)

50 Min(s)

15 Min(s) Prep

35 Min(s) Cook

These chiles rellenos are baked with cream cheese, cheddar cheese and a blend of shredded Colby and Monterey Jack cheeses.

What You Need

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8 servings

Original recipe yields 8 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/4 cup KRAFT Shredded Cheddar Cheese

1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses

8 poblano chiles, roasted, peeled, seeded and deveined

6 eggs

1/4 cup milk

1 cup sour cream

2 cloves garlic, minced

1/4 cup chopped fresh cilantro

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Let's Make It

Heat oven to 350°F.

Mix cheeses until well blended; spoon evenly into chiles. Place in 13x9-inch baking dish sprayed lightly with cooking spray.

Beat eggs and milk with wire whisk until well blended. Pour evenly over chiles.

Bake 35 min. or until egg mixture is set. Meanwhile, combine sour cream, garlic and cilantro. Serve with the chiles.

Kitchen Tips

Tip 1

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese, and/or BREAKSTONE'S Reduced Fat or light sour cream.

Tip 2

How to Roast Poblano Chiles

Preheat broiler. Place chiles on foil-covered baking sheet. Broil, 4 inches from heat, 2 min. or until skins blister and turn black; turn over. Continue broiling and turning until chiles are blistered and charred on all sides. Place in bowl; cover with damp kitchen towel or paper towels. Cool. Carefully peel chiles; discard skins. Seed, devein and remove stems, if desired.

Tip 3

Creative Leftovers

Have some leftover cilantro sauce? Cover and refrigerate up to 3 days. Serve as a dip for cut-up fresh vegetables or round buttery crackers.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 205mg

68%

Sodium 170mg

Total Carbohydrates 7g

Dietary Fiber 1g

Sugars 4g

Protein 9g

18%

Vitamin A

25%

Vitamin C

60%

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.