Name: VELVEETA® Cheesy Chicken Rotini
Prep time: 30 min
Total time: 30 min
Yield: 6 servings, about 1-1/2 cups each
Ingredients: 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 cups water; 3 cups rotini pasta, uncooked; 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend; 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

167 Review(s)

30 Min(s)

30 Min(s) Prep

Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!

What You Need

Select All

6 servings

Original recipe yields 6 servings

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

2 cups water

3 cups rotini pasta, uncooked

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Ro*Tel is a product of ConAgra Foods, Inc.

Let's Make It

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.

Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.

Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

Kitchen Tips

Tip 1

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cooked fresh chicken. Bring water to boil in skillet. Add spaghetti; cook 8 min. or until tender. Add chicken breast strips and remaining ingredients; continue as directed.

Tip 2

Special Extra

For spicier flavor, do not drain the tomatoes before using as directed.

Tip 3

VELVEETA-Cheesy Chicken Spaghetti

Prepare recipe as directed, substituting 1/2 lb. spaghetti for the rotini.

Nutrition

Calories

420

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 830mg

36%

Total Carbohydrates 42g

15%

Dietary Fiber 3g

11%

Sugars 8g

16%

Protein 38g

76%

Vitamin A

90%

Vitamin C

Calcium

25%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, about 1-1/2 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.