Use serrated knife to partially cut tomatoes into wedges, starting at top of each tomato and being careful to not cut through to bottom of tomato.
Fill tomatoes with tuna mixture.
Substitute 2 avocados, cut in half, for the 4 tomatoes.
The tuna mixture can be prepared ahead of time. Refrigerate up to 24 hours before spooning into tomatoes as directed.
Serve with saltine crackers.
In addition to the tomatoes providing both color and flavor to this simple low-calorie dish, they're also a good source of vitamin A. And as a bonus, they team up with the lemon to provide vitamin C.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.