Tuna-Stuffed Tomatoes
15 Min(s)
15 Min(s) Prep
Healthy Living
Make our stuffed tomato recipe for a tasty Healthy Living Tuna-Stuffed Tomatoes dish! Everyone will love our stuffed tomato recipe.
What You Need
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4 servings
Original recipe yields 4 servings
2 cans (5 oz. each) white tuna in water, drained, flaked
1 stalk celery, finely chopped
1/4 cup chopped black olives
2 Tbsp. finely chopped red onions
2 Tbsp. chopped fresh cilantro
zest and juice from 1/2 lemon
4 tomatoes
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Let's Make It
1
Combine all ingredients except tomatoes.
2
Use serrated knife to partially cut tomatoes into wedges, starting at top of each tomato and being careful to not cut through to bottom of tomato.
3
Fill tomatoes with tuna mixture.
Kitchen Tips
Tip 1
Substitute
Substitute 2 avocados, cut in half, for the 4 tomatoes.
Tip 2
Make Ahead
The tuna mixture can be prepared ahead of time. Refrigerate up to 24 hours before spooning into tomatoes as directed.
Tip 3
Serving Suggestion
Serve with saltine crackers.
Tip 4
Nutrition Bonus
In addition to the tomatoes providing both color and flavor to this simple low-calorie dish, they're also a good source of vitamin A. And as a bonus, they team up with the lemon to provide vitamin C.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 480mg
21%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
25%
Vitamin C
25%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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