Cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 min. on each side or until browned on both sides. Move chicken to edge of skillet.
Add vegetables, Macaroni, Cheese Sauce Mix, water and 1/2 cup cheddar to center of skillet; stir. Bring to boil; cover. Simmer on medium-low heat 12 min. or until chicken is done (165ºF), stirring macaroni mixture occasionally. Remove from heat.
Remove chicken from skillet. Stir macaroni mixture; spread to evenly cover bottom of skillet. Top with chicken and remaining cheddar; cover. Let stand 5 min.
Try this recipe with different frozen vegetable blends, such as Italian Style, Stir-Fry, California or Mexican, for a flavor twist.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.