Taco Pizza
25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Can't figure out whether you're in the mood for pizza night or taco night? Choose both, then stand firm. Someone's gotta make the hard decisions.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1 pkg. (10.75 oz.) TACO BELL® Crunchy Taco Dinner Kit
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 cup loosely packed shredded lettuce
1 large tomato, chopped
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400°F.
2
Cook meat with Taco Seasoning Mix as directed on package. Spread onto pizza crust; top with cheese. Place directly on oven rack.
3
Bake 8 to 10 min. or until crust is golden brown and cheese is melted.
4
Top with lettuce and tomatoes. Crush Taco Shells; sprinkle over pizza. Drizzle with Salsa.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Tip 2
Variation
Substitute 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix, 6 TACO BELL® Taco Shells and 1/2 cup TACO BELL® Thick & Chunky Salsa for the taco dinner kit.
Tip 3
Substitute
Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 890mg
39%
Total Carbohydrates 48g
17%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 26g
52%
Vitamin A
10%
Vitamin C
8%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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