Mix it up with our zesty Grilled Shrimp Salad! It's delicious as it is, but add some avocado to the top of your grilled shrimp salad for a special extra.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Zesty Italian Dressing
1/2 cup lime or lemon juice
1 lb. medium shrimp (31 to 35 count), cleaned, grilled
2 medium red pepper s, chopped
1 medium onion, finely chopped
1 celery stalk, chopped
1 Tbsp. chopped cilantro
1 lb. romaine lettuce, torn
Add To Shopping List
Let's Make It
Pour dressing and lime juice over shrimp in large nonmetal bowl; toss to coat. Add all remaining ingredients except lettuce; mix lightly. Cover.
Refrigerate 1 hour.
Place lettuce on serving plate; top with the shrimp mixture.
How to Grill the Shrimp
Preheat grill to medium-high heat. Place shrimp on metal or wooden skewers for easier handling. Carefully place the skewers on the rack of grill. Grill for 1-1/2 min. on each side or until shrimp turn pink.
Garnish with chopped peeled avocado just before serving.
Substitute baby spinach leaves for the romaine lettuce.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.