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Potato and Steak Stir-Fry

Potato and Steak Stir-Fry

45 Min(s)
45 Min(s) Prep
Healthy Living
Use our Potato and Steak Stir-Fry recipe to make a dinner the family will love! This Healthy Living steak stir-fry recipe is easy to make and tasty to eat.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
3/4 lb. small white potatoes (about 4), quartered
2 cups sliced carrots
1/2 cup water
2 cups each sliced fresh mushrooms and slivered onions
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Let's Make It
1
Heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 2 min. or until evenly browned. Remove from wok; set aside.
2
Add potatoes, carrots and water to wok; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until vegetables are tender, stirring occasionally.
3
Add mushrooms, onions, dressing and meat; stir-fry on medium-high heat 5 min. or until heated through.
Kitchen Tips
Tip 1
Nutrition Bonus
Nobody will guess that this tasty low-calorie, low-fat meal is also low in sodium. And as a bonus, the colorful carrots are an excellent source of vitamin A.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 290mg
13%
Total Carbohydrates 34g
12%
Dietary Fiber 5g
18%
Sugars 10g
20%
Protein 23g
46%
Vitamin A
270%
Vitamin C
15%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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