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14K Mac 'N Cheese

14K Mac 'N Cheese

14 Min(s)
5 Min(s) Prep
9 Min(s) Cook
Stealth veggie alert! This mac and cheese is made with pureed cooked carrots and topped with grated Parmesan cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup pureed cooked carrots
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Let's Make It
1
Prepare Dinner as directed on package.
2
Stir in carrots. Sprinkle with Parmesan cheese.
Kitchen Tips
Tip 1
Cooking Know-How
To make pureed carrots, peel carrots; cut into small chunks. Place in saucepan with water. Cook 12 to 15 min. or until tender; drain. Place in blender container; cover. Blend until pureed.
Tip 2
Substitute
Substitute 1 baby food jar (6 oz.) carrots for the pureed cooked carrots.
Tip 3
Cooking Know-How
Make your own baby food. Puree leftover carrots or your family's favorite vegetable in blender container. Pour into ice cube trays. Freeze 1 hour. Remove from tray and place in resealable plastic freezer bags. Next time you make Kraft Dinner, add 2 to 3 frozen vegetables cubes when adding the Cheese Sauce Mix.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 660mg
29%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 9g
18%
Vitamin A
110%
Vitamin C
2%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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