Name: Cheesy Mushroom-Fish Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 frozen haddock fillets (1 lb.); 2 Tbsp. KRAFT Lite Zesty Italian Dressing; 1 cup sliced fresh mushrooms; 1/2 cup KRAFT Shredded Mozzarella Cheese; 1 Tbsp. chopped fresh parsley

207 Review(s)

40 Min(s)

15 Min(s) Prep

25 Min(s) Cook

Healthy Living

Eat smart with our delightful Cheesy Mushroom-Fish Bake recipe. This zesty fish bake is made with mushrooms, shredded mozzarella cheese and fresh parsley.

What You Need

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4 servings

Original recipe yields 4 servings

4 frozen haddock fillets (1 lb.)

2 Tbsp. KRAFT Lite Zesty Italian Dressing

1 cup sliced fresh mushrooms

1/2 cup KRAFT Shredded Mozzarella Cheese

1 Tbsp. chopped fresh parsley

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Let's Make It

Heat oven to 450°F.

Place frozen fish in 13x9-inch baking dish; drizzle with dressing.

Bake 25 min. Top with mushrooms and cheese; bake 5 min. or until cheese is melted and fish flakes easily with fork.

Sprinkle with parsley.

Kitchen Tips

Tip 1

Substitute

Prepare using halibut or cod fillets.

Tip 2

Substitute

Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.

Tip 3

Nutrition Bonus

This tasty entree is not only simple to prepare, but it's also a good source of calcium from the cheese.

Nutrition

Calories

130

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 420mg

18%

Total Carbohydrates 2g

Dietary Fibers 0g

Sugars 1g

Protein 22g

44%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.