Discover a flavorful Healthy Living recipe for scalloped potatoes and ham with My Food and Family! New-Look Scalloped Potatoes and Ham is a smart take on a favorite comfort food. With cheese, smoked ham and more, New-Look Scalloped Potatoes and Ham will become your new favorite way to eat potatoes.
What You Need
Original recipe yields 16 servings
4-1/2 lb. red potatoes (about 14), cut into 1/4-inch-thick slices
Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
Bake 30 min. or until heated through.
Makeover - How We Did It
By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.
Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 3.50g
Saturated Fat 2.00g
Trans Fat 0.00g
Total Carbohydrates 28.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.