Name: Quick Egg Sandwich Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 egg; 1 English muffin, split, toasted; 2 slices OSCAR MAYER Center Cut Bacon, cooked; 1 KRAFT Singles

67 Review(s)

10 Min(s)

10 Min(s) Prep

Forget waiting at the drive-thru with our Quick Egg Sandwich Recipe. We happen to think our Quick Egg Sandwich Recipe is tastier than fast food, too.

What You Need

Select All

1 serving

Original recipe yields 1 serving

1 egg

1 English muffin, split, toasted

2 slices OSCAR MAYER Center Cut Bacon, cooked

1 KRAFT Singles

Let's Make It

Heat small heavy skillet sprayed with cooking spray over medium heat.

Add egg; cook 4 min. or just until egg white is set.

Fill muffin halves with egg, bacon and Singles to make sandwich.

Kitchen Tips

Tip 1

Take Along

Wrap hot sandwich in foil for a great grab-'n-go sandwich. Enjoy with a piece of fresh fruit and small carton of milk.

Nutrition

Calories

390

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 230mg

77%

Sodium 970mg

42%

Total Carbohydrates 28g

10%

Dietary Fiber 1g

Sugars 3g

Protein 25g

50%

Vitamin A

Vitamin C

Calcium

30%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

1 serving

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.