Quick Egg Sandwich Recipe
Quick Egg Sandwich Recipe
10 Min(s)
10 Min(s) Prep
Forget waiting at the drive-thru with our Quick Egg Sandwich Recipe. We happen to think our Quick Egg Sandwich Recipe is tastier than fast food, too.
What You Need
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1 serving
Original recipe yields 1 serving
1 egg
1 English muffin, split, toasted
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Let's Make It
1
Heat small heavy skillet sprayed with cooking spray over medium heat.
2
Add egg; cook 4 min. or just until egg white is set.
3
Fill muffin halves with egg, bacon and Singles to make sandwich.
Kitchen Tips
Tip 1
Take Along
Wrap hot sandwich in foil for a great grab-'n-go sandwich. Enjoy with a piece of fresh fruit and small carton of milk.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 930mg
40%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 25g
50%
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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