Name: Mediterranean Chicken and Sausage Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 1 lb. sweet Italian sausage; 1/2 cup KRAFT Greek Vinaigrette Dressing, divided; 1 whole chicken, cut up (3 lb.); 1/2 lb. medium mushrooms, halved; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 2 Tbsp. cornstarch; 1/4 cup water; 6 cups hot cooked instant white rice

23 Review(s)

1 Hr(s)

15 Min(s) Prep

45 Min(s) Cook

Combine flavors of the Mediterranean together with this chicken and sausage recipe. Our Mediterranean Chicken and Sausage Recipe is a family-pleasing dish.

What You Need

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12 servings

Original recipe yields 12 servings

1 lb. sweet Italian sausage

1/2 cup KRAFT Greek Vinaigrette Dressing, divided

1 whole chicken, cut up (3 lb.)

1/2 lb. medium mushrooms, halved

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

2 Tbsp. cornstarch

1/4 cup water

6 cups hot cooked instant white rice

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Let's Make It

Pierce sausage with fork. Cook in large skillet on medium-high heat 15 to 20 min. or until browned. Remove from skillet. Cut into pieces; set aside.

Add 1/4 cup of the dressing and chicken to skillet; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining dressing.

Dissolve cornstarch in water; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.

Kitchen Tips

Tip 1

Special Extra

Add a sprinkling of chopped fresh parsley to jazz this up a bit.

Tip 2

Make it Easy

Substitute 3 lb. chicken pieces for roasting chicken.

Tip 3

To Halve

Prepare as directed, using 1-1/2 lb. chicken parts, cut up, and halving all the other ingredients.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 360mg

16%

Total Carbohydrates 32g

12%

Dietary Fiber less than 1g

Sugars 1g

Protein 17g

34%

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.