It's hard to believe that these elegant chocolate truffles are made with just three ingredients. Even harder to believe: how simple they are to make.
What You Need
Original recipe yields 12 servings
3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided
1/4 cup whipping cream
1 Tbsp. butter, softened
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Let's Make It
Chop 6 oz. of the chocolate; set aside. Bring cream to boil in medium saucepan on medium heat; remove from heat. Add chopped chocolate and butter; stir until chocolate is completely melted. Cover and freeze 1 to 2 hours or until firm enough to handle.
Use teaspoon to scoop chocolate mixture into 24 balls, each about 1 inch in diameter; place on wax paper-covered baking sheet. Freeze 20 min.
Chop remaining 6 oz. chocolate; place in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is partially melted; stir until chocolate is completely melted. Carefully dip each ball in chocolate, then return to baking sheet. Drizzle with any remaining chocolate. Refrigerate 30 min. or until firm.
Chocolate truffles make a sweet treat that is perfect for gift giving or for serving on a special occasion.
Omit 6 oz. of the chocolate. Prepare and freeze truffles as directed, then roll in powdered sugar or cocoa powder instead of dipping in the melted chocolate.
Add 2 Tbsp. orange-flavored liqueur to the warm cream with the chopped chocolate and butter.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
2 dozen truffles or 12 servings, 2 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.