No mystery about what's in this party dip! Bacon. Iceberg lettuce. Tomatoes. Layer them onto softened cream cheese and it's as delicious as you'd imagine.
What You Need
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup finely chopped iceberg lettuce
3 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup chopped tomatoes
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Let's Make It
Spread cream cheese onto bottom of pie plate.
Top with remaining ingredients.
How to Bake Bacon
Here's an easier (and less messy) way to cook bacon, especially when cooking for a crowd. Separate bacon, then place in a single layer on a rimmed baking sheet. Bake at 350ºF for 10 to 12 min. or until crisp, turning slices over after 6 min. Thick-sliced bacon will take about 18 min. When cooking 1 lb. of bacon, you may need to use two baking sheets.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.