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Pecan Rum Cake Recipe
Pecan Rum Cake Recipe

Pecan Rum Cake Recipe

1 Hr(s) 25 Min(s)
15 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Celebrate any special occasion with our Pecan Rum Cake Recipe! Get out your fluted tube pan and some pecans to make this moist and nutty rum cake recipe.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup PLANTERS Pecan Halves, coarsely chopped
1 pkg. (2-layer size) yellow cake mix
4 egg s
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup dark rum, divided
1/2 cup oil
1/2 cup sugar
1/4 cup (1/2 stick) butter or margarine
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Please use alcohol responsibly.
Let's Make It
1
Preheat oven to 350°F. Sprinkle pecans evenly onto bottom of well-greased fluted tube pan. Place cake mix, eggs, sour cream, 1/2 cup of the rum and oil in large bowl; beat with electric mixer on medium speed 2 min. or until well blended. Pour into prepared pan.
2
Bake 1 hour or until toothpick inserted near center of cake comes out clean; cool cake 10 min. in pan on wire rack. Remove cake from pan; cool completely.
3
Place sugar, butter and 2 Tbsp. water in small saucepan; bring to boil on medium heat, stirring frequently. Gradually add remaining 1/4 cup rum, stirring until well blended. Drizzle over cake slices.
Kitchen Tips
Tip 1
Size Wise
Your loved ones will know it's a special occasion when you serve this indulgent rum cake.
Tip 2
Substitute
Substitute PLANTERS Walnuts for the pecans.
Tip 3
Creative Leftovers
For a change of pace, top cake slices with rum-flavored whipped topping. Just add 1 to 2 Tbsp. rum glaze to each cup of thawed COOL WHIP Whipped Topping; stir gently with wire whisk until well blended. Spoon over cake slices.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 260mg
11%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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