Place 1 cookie each of 12 paper-lined muffin cups.
Dissolve coffee granules in water in large bowl. Add granulated sweetener, reduced-fat cream cheese, vanilla and cinnamon; beat with whisk until well blended. Stir in COOL WHIP; spoon into muffin cups. Top with berries.
Freeze 3 hours or until firm. Remove cheesecakes from freezer 10 min. before serving. Let stand at room temperature to soften slightly.
Frozen Mini Orange-Cinnamon Coffee Cheesecakes
Prepare as directed, adding 1 tsp. orange zest to cream cheese mixture with the COOL WHIP.
If you like coffee, you're sure to enjoy these mini desserts that can be part of a healthful meal plan.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.