There's always something to celebrate, even if it's just the fact that you served juicy steaks on creamy rice and fresh veggies. You may need to light some candles.
What You Need
Original recipe yields 2 servings
2 beef tenderloin steak s (1/2 lb.), 1 inch thick
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
3/4 cup chopped zucchini
1 small carrot, shredded (about 1/4 cup)
1/4 cup chopped red pepper s
1 cup instant white rice, uncooked
3/4 cup fat-free reduced-sodium chicken broth
1/2 cup milk
2 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
Cook steaks in 3 Tbsp. dressing in skillet on medium heat 10 to 13 min. or until medium doneness (160ºF), turning after 5 min.
Meanwhile, cook vegetables in remaining dressing in large saucepan 5 to 7 min. or until crisp-tender, stirring frequently. Stir in remaining ingredients. Bring to boil; cover. Remove from heat. Let stand 5 min.
Serve rice mixture with steaks.
This elegant meal for two is ideal for an intimate celebration at home.
This recipe also tastes great made with KRAFT Italian Dressing.
Substitute 1/2 cup long-grain white rice for the 1 cup instant white rice. Cook vegetables in remaining dressing in large saucepan 2 min. Stir in rice, broth, milk and mustard. Bring to boil; simmer on low heat 20 min. or until rice is tender. Since cooking the rice will take longer than the steaks, start cooking the rice first.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.