One-Pot Tuna Mac
20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
One pot + three ingredients + 20 minutes = an easy, cheesy tuna noodle dish dotted with bright green peas. Sold you yet?
What You Need
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4 servings
Original recipe yields 4 servings
Let's Make It
1
Prepare Dinner in large saucepan as directed on package, adding peas to the boiling water for the last 3 min.
2
Stir in tuna; cook on low heat 1 to 2 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
Stir 1/2 cup KRAFT Shredded Cheddar Cheese into Dinner mixture with the tuna.
Tip 2
Substitute
Substitute your favorite frozen vegetable, such as corn, broccoli or green beans, for the peas.
Tip 3
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 2.5g
Cholesterol 25mg
8%
Sodium 730mg
32%
Total Carbohydrates 41g
15%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein 17g
34%
Vitamin A
25%
Vitamin C
6%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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