Brown meat in large skillet on medium-high heat; drain.
2
Add water and Macaroni; stir. Bring to boil; cover. Simmer on medium heat 7 to 8 min. or until macaroni is tender.
3
Stir in Cheese Sauce Mix, milk, margarine and pasta sauce. Top with mozzarella cheese; cover. Cook on low heat 1 to 2 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a tossed green salad and fresh fruit for dessert.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 34g
44%
Saturated Fat 12g
60%
Trans Fat 3g
Cholesterol 75mg
25%
Sodium 690mg
30%
Total Carbohydrates 37g
13%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.