Our Healthy Living Posada Platter has something for everyone, including fresh fruits, veggies, nuts and a creamy dip.
What You Need
Original recipe yields 12 servings
6 large romaine lettuce leaves
4 navel orange s
3 beet s, peeled
3 banana s
2 Red Delicious apple s
2 avocado s
1 jicama (about 1 lb.), peeled
Juice of 1 lemon
1/4 cup chopped PLANTERS Pecans
1 cup KRAFT Lite Thousand Island Dressing
1 tsp. ground cinnamon
1/2 tsp. ground red pepper (cayenne)
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Let's Make It
Cover platter with lettuce. Cut next 6 ingredients into bite-size pieces; arrange on platter.
Drizzle lemon juice over bananas, apples and avocados. Sprinkle with nuts.
Pour dressing into serving bowl; sprinkle with cinnamon and pepper. Serve with salad.
Substitute fresh pears, cooked green beans or a variety of your family's favorite vegetables and fruits for any of the listed ingredients.
Cover platter with lettuce. Slice oranges; arrange around dressing-filled bowl on platter. Add remaining ingredients.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.