Though it's true that this Easy Turkey Chili is a great way to enjoy leftovers from the holiday feast, it's also true that it tastes great year-round.
What You Need
Original recipe yields 4 servings
1 onion, chopped
1 can (15.5 oz.) kidney beans, rinsed
1 can (14.5 oz.) diced tomatoes, drained
1/2 cup salsa
1 Tbsp. chili powder
2 cups chopped leftover cooked turkey
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
8 corn tortilla s (6 inch), warmed
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Let's Make It
Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
Add next 4 ingredientsr; stir. Bring to boil. Stir in turkey; cover. Simmer on medium-low heat 10 min.
Top with cheese. Remove from heat. Let stand, covered, 3 min. or until cheese is melted. Serve with tortillas.
Make this chili even heartier by adding your favorite chopped fresh vegetables, such as celery, zucchini and green peppers, with the onions.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.