Mexican Dip
5 Min(s)
5 Min(s) Prep
This warm savory dip can be ready in just 6 minutes, making it a perfect appetizer to serve to unexpected guests!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1/4 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. sliced black olives
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Place unwrapped block of cream cheese on microwaveable plate; top with salsa, cheddar and olives.
2
Microwave on HIGH 45 sec. to 1 min. or until cheddar is melted; sprinkle with cilantro.
Kitchen Tips
Tip 1
Special Extra
Spoon 1/2 cup TACO BELL® Refried Beans evenly over cream cheese before topping with salsa, cheddar and olives. Microwave on HIGH 1 min. or until cheddar is melted. Continue as directed.
Tip 2
Serving Suggestion
Serve with your favorite crackers.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 130mg
6%
Total Carbohydrates 1g
0%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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